Piatti Primi

Appetisers

  • $20

    Antipasto di Salumi

    Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables
  • $7

    Bread

    Alberico's bread topped with your choice of Garlic Sauce or Olive Tapenade
  • $6

    Garlic Wedges

    Deep Fried Potato Chunks topped with Garlic Sauce
  • $18

    Mixed Seafood Cocktail

    A mixture of Marinated Fish, Mussels and Shrimps
  • $18

    Pesce Marinato

    Marinated Fish
  • $19

    Scallops

    Deep Fried Crumbed Scallops served with Tartare Sauce
  • $18

    Shrimp Cocktail

  • $9

    Zuppa del Giorno

    Soup of the day

Pasta

  • $19/$26

    Fettuccine Blue Vein

    • Small - $19
    • Large - $26
    Ribbon Noodles in a Creamy Blue Vein Sauce
  • $19/$26

    Pappardelle con Aciughe

    • Small - $19
    • Large - $26
    Ribbon Noodles in a Creamy Sauce with Anchovies and Capers

Pizzas

  • Calzoni

    If you fancy a variation to Pizza, you may ask for your favourite topping to be cooked as a Calzone - where it is enclosed like a parcel
  • $21.50

    Capricclosa

    Tomato Base, Artichoke, Ham, Mushroom, Mozzarella
  • $19.50

    Carciofi

    Tomato Base, Artichoke, Mozzarella
  • $18.50

    Funghi

    Tomato Base, Mushroom, Mozzarella
  • $25.50

    Gamberetti

    Garlic and Tomato Base, Shrimp topped with Parsley and Sweet Basil Sauce - NO Cheese
  • $18.50

    Ham

    Tomato Base, Ham, Mozzarella
  • $20.50

    Ham e Funghi

    Tomato Base, Ham, Mushrooms, Mozzarella
  • $19.50

    Hawaiiana

    Tomato Base, Ham, Pineapple, Mozzarella