Chicken

  • $26

    Pollo con Aciughe

    Chicken Breast in a Creamy Anchovy Sauce
  • $26

    Pollo Casalinga

    Chicken Breast with Bacon and Onion in a Tangy Sauce

Seafood

  • $38

    Crumbed Scallops

    Crumbed Scallops served with your choice of either Pesto or Tartare sauce.
  • $35

    Panfried Fish Fillets

    Panfried Fish Fillets served with your choice from the following sauces: Garlic Parsley Butter; Aciughe Sauce (a creamy anchovy sauce); Pesto (a sauce with lots of sweet basil); Pizzaiola Sauce (a tasty tomato sauce); Tartare Sauce (a classic seafood mayonnaise)

Steak

  • $30

    Alberico Steak

    Eye Fillet Steak topped with Pesto Sauce and Capers
  • $30

    Carpetbag Steak

    Eye Fillet Steak stuffed with Oysters
  • $30

    Fillet Mignon

    Eye Fillet Steak wrapped with Bacon and topped with Mushrooms
  • $30

    Fiorentina Steak

    Eye Fillet Steak topped with Garlic Parsley Butter
  • $30

    New Yorker Steak

    Eye Fillet Steak topped with Bacon and Caramelised Onions
  • $30

    Romana Steak

    Eye Fillet Steak topped with Ham and Melted Cheese
  • $30

    Rossini Steak

    Eye Fillet Steak topped with Paté in a Madeira Sauce
  • $30

    Steak Scozzese

    Eye Fillet Steak topped with Mushrooms in a Cream Sauce with Drambuie

Thin Cuts

  • $30

    Piccantine al Vino e Limone

    Thin Cuts in a White Wine and Lemon Sauce with Garlic and Chilli Pepper
  • $30

    Pizzaiola

    Thin Cuts in a Tasty Tomato Sauce with Capers
  • $30

    Scaloppine ai Funghi

    Thin Cuts with Mushrooms in a Creamy Sauce
  • $30

    Villa Argentina

    Thin Cuts with Mushrooms and Asparagus in a Creamy Tomato Sauce