Chicken
-
$26Pollo con Aciughe
Chicken Breast in a Creamy Anchovy Sauce -
$26Pollo Casalinga
Chicken Breast with Bacon and Onion in a Tangy Sauce
Seafood
-
$38Crumbed Scallops
Crumbed Scallops served with your choice of either Pesto or Tartare sauce. -
$35Panfried Fish Fillets
Panfried Fish Fillets served with your choice from the following sauces: Garlic Parsley Butter; Aciughe Sauce (a creamy anchovy sauce); Pesto (a sauce with lots of sweet basil); Pizzaiola Sauce (a tasty tomato sauce); Tartare Sauce (a classic seafood mayonnaise)
Steak
-
$30Alberico Steak
Eye Fillet Steak topped with Pesto Sauce and Capers -
$30Carpetbag Steak
Eye Fillet Steak stuffed with Oysters -
$30Fillet Mignon
Eye Fillet Steak wrapped with Bacon and topped with Mushrooms -
$30Fiorentina Steak
Eye Fillet Steak topped with Garlic Parsley Butter -
$30New Yorker Steak
Eye Fillet Steak topped with Bacon and Caramelised Onions -
$30Romana Steak
Eye Fillet Steak topped with Ham and Melted Cheese -
$30Rossini Steak
Eye Fillet Steak topped with Paté in a Madeira Sauce -
$30Steak Scozzese
Eye Fillet Steak topped with Mushrooms in a Cream Sauce with Drambuie
Thin Cuts
-
$30Piccantine al Vino e Limone
Thin Cuts in a White Wine and Lemon Sauce with Garlic and Chilli Pepper -
$30Pizzaiola
Thin Cuts in a Tasty Tomato Sauce with Capers -
$30Scaloppine ai Funghi
Thin Cuts with Mushrooms in a Creamy Sauce -
$30Villa Argentina
Thin Cuts with Mushrooms and Asparagus in a Creamy Tomato Sauce
