-
$20Antipasto di Salumi
Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables -
$7Bread
Alberico's bread topped with your choice of Garlic Sauce or Olive Tapenade -
$6Garlic Wedges
Deep Fried Potato Chunks topped with Garlic Sauce -
$18Mixed Seafood Cocktail
A mixture of Marinated Fish, Mussels and Shrimps -
$18Pesce Marinato
Marinated Fish -
$19Scallops
Deep Fried Crumbed Scallops served with Tartare Sauce -
$18Shrimp Cocktail
-
$9Zuppa del Giorno
Soup of the day
-
$19/$26Fettuccine Blue Vein
- Small - $19
- Large - $26
-
$19/$26Pappardelle con Aciughe
- Small - $19
- Large - $26
-
Calzoni
If you fancy a variation to Pizza, you may ask for your favourite topping to be cooked as a Calzone - where it is enclosed like a parcel -
$21.50Capricclosa
Tomato Base, Artichoke, Ham, Mushroom, Mozzarella -
$19.50Carciofi
Tomato Base, Artichoke, Mozzarella -
$18.50Funghi
Tomato Base, Mushroom, Mozzarella -
$25.50Gamberetti
Garlic and Tomato Base, Shrimp topped with Parsley and Sweet Basil Sauce - NO Cheese -
$18.50Ham
Tomato Base, Ham, Mozzarella -
$20.50Ham e Funghi
Tomato Base, Ham, Mushrooms, Mozzarella -
$19.50Hawaiiana
Tomato Base, Ham, Pineapple, Mozzarella
-
$26Pollo con Aciughe
Chicken Breast in a Creamy Anchovy Sauce -
$26Pollo Casalinga
Chicken Breast with Bacon and Onion in a Tangy Sauce
-
$38
Crumbed Scallops
Crumbed Scallops served with your choice of either Pesto or Tartare sauce. -
$35Panfried Fish Fillets
Panfried Fish Fillets served with your choice from the following sauces: Garlic Parsley Butter; Aciughe Sauce (a creamy anchovy sauce); Pesto (a sauce with lots of sweet basil); Pizzaiola Sauce (a tasty tomato sauce); Tartare Sauce (a classic seafood mayonnaise)
-
$30Alberico Steak
Eye Fillet Steak topped with Pesto Sauce and Capers -
$30Carpetbag Steak
Eye Fillet Steak stuffed with Oysters -
$30Fillet Mignon
Eye Fillet Steak wrapped with Bacon and topped with Mushrooms -
$30
Fiorentina Steak
Eye Fillet Steak topped with Garlic Parsley Butter -
$30New Yorker Steak
Eye Fillet Steak topped with Bacon and Caramelised Onions -
$30Romana Steak
Eye Fillet Steak topped with Ham and Melted Cheese -
$30Rossini Steak
Eye Fillet Steak topped with Paté in a Madeira Sauce -
$30Steak Scozzese
Eye Fillet Steak topped with Mushrooms in a Cream Sauce with Drambuie
-
$30Piccantine al Vino e Limone
Thin Cuts in a White Wine and Lemon Sauce with Garlic and Chilli Pepper -
$30Pizzaiola
Thin Cuts in a Tasty Tomato Sauce with Capers -
$30Scaloppine ai Funghi
Thin Cuts with Mushrooms in a Creamy Sauce -
$30Villa Argentina
Thin Cuts with Mushrooms and Asparagus in a Creamy Tomato Sauce
-
$5Salad
Lettuce and Tomato with an Oil and Vinegar Dressing -
$7Special Salad
Chef's choice of Salad of the Day -
$8Vegetables
A selection of Vegetables of the Season -
$8
Wedges
Plain Deep-Fried Potato Chunks
-
$11Brandy Snaps
Crunchy Lacy Rolled Ginger Biscuits filled with Whipped Cream -
Dolce Specialita Exquisite Taste
Dessert of the day -
$14.50Ice Cream Sundae
Vanilla Ice-cream drizzled with your choice of a Chocolate, Fruity, Maple, or Nutty Syrup -
$16Rachela’s Chocolate Cup
A scoop of either Rachel’s Homemade Ice Cream or an Artisan Gelato served in a Chocolate Cup on a Chocolate Tuile Base -
$12.50Zuccotto
A slice of Cassata style Ice-cream Cake
-
$9.50Alpino
Espresso Coffee laced with Grappa [Italian Brandy] -
$5Cappuccino
-
$7.50Cioccolata Calda
Lovely thick Italian Hot Chocolate -
$3.50
Coffee
Long or Short Black [accompanied with jug of cold milk] -
$4
Espresso
-
$9.50Irish Coffee
Sweet Coffee laced with a single shot of Jameson’s Whisky and topped with Cream & Cinnamon -
$6
Latte
Steamed Milk laced with either Chai Syrup, an Espresso, or even Jomeis Turmeric to go Golden -
$10.50Liqueur Coffee
-
$3.50Tea
Your choice from Chamomile, Earl Grey, English Breakfast, Green, Lemon, Peppermint, or White Tea with Orange